Masala Indian Cannon Park
Restaurant in Townsville

Indian spices and herbs are one of the maximum imperative forms of instinctive food. They were worn for everything from sex stimulants to antidepressants, antiinflammatories to calming agents they were old as antibacterials and painkillers, for illnesses including respiratory diseases to amnesia and migraines to rheumatism. This is how they became a portion of India’s daily diet and the timeless tradition of Indian cooking. Indian food varies from north to south our team has selected the most popular dishes from this different range to be included in our menu. Diced lamb cooked in a creamy, lightly spiced korma sauce of mixed nuts. Mixture of spiced peas and potatoes full in triangular pastry and deep fried, served with tamarind sauce. Ricotta cheese and potato dumplings, deep fried, served with tamarind sauce. New tender chicken marinated in tandoori sauce then smoke roasted. Boneless chicken cooked in lightly spiced flavored sauce and diced fried onions. Chicken cooked in a hot vindaloo spicy sauce straight from Goa. This is a north Indian delight where chicken is cooked with freshly ground spices and distinct flavor of capsicum which is the specialty of this dish. Delicate lamb cooked in garlic, ginger, onion and a mixture of spices. succulent pieces for diced Iamb cooked in a puree of spinach and combine of spices. Lamb sauteed with onions, ginger, garlic, tomatoes with mixed spices. Diced lamb cooked in a mixture of spiced and coconut flavored sauce. Lamb Korma Diced Iamb cooked in a creamy, lightly spiced korma sauce of mixed nuts. Dish prepared in herbs, spices and mixed not sauce, garnished with sliced almonds. Shelled prawns cooked with onions, ginger, garlic and spicy coconut flavors. Fish cooked with tomato, onion, sliced capsicum and masala flavored sauce. Selection of seasonal mixed vegetables cooked in spices and mixed not sauce. Peas and potato cooked in garlic, ginger level onion and lightly spiced sauce. Cauliflower and diced potato cooked in garlic, ginger, onion and mixed spices. Naan packed with garlic and ricotta cheese. Delight ensure that all takeaway meals are warm when served.